Moi-Moi, Efo Riro, Egusi, Banga, Ogbono, Mishai, Rice n Beans, Akara, Suya, Amala, Fufu, Eba, Ifokere, Jollof Rice, Garri, Fried Potato, Chicken peri peri, are your mouths getting savoured? Hehehe… There are a Hundred and Seventy million reasons why we love Nigerian local delicacies.
The country boasts of the most populated people in the African continent which makes it one of the very many things that distinguishes it from other countries in the continent.
Its multi-ethnical composition and cultural diversity. Nigeria has over 400 ethnic groups and of course, has several distinct dishes and delicacies from the different parts of the country.
The country’s local cuisines have become so popular that there is almost not a country in the world where you can’t find a Nigerian restaurant that serves indigenous Nigerian delicacies.
As we are in the light of Christmas, YBL counts down the top 10 most loved Nigerian dishes which the country’s citizens consume almost everyday and can be found in almost every local restaurant in the country.
10. MOI MOI
Moi Moi or Moin-Moin as some will call it, is a Nigerian steam bean pudding which has its origin from South West Nigeria.
The major ingredient in preparing this mouth watering dish is bean pudding. It can be made in combination with egg, crayfish, corned beef, onions, or sardine to give it that added taste.
This quite tasty meal can be served with other Nigerian dishes or probably eaten alone as a snack.
Jesus christ! Ginger nd garlic 4 pepper soup? Hmmmmmmm wonderful cook!