In a delightful twist to the culinary world, a young Nigerian chef has managed to give a vibrant pink makeover to a classic dish, leaving everyone in awe.
Displaying her creativity and out-of-the-box thinking, the talented chef shared her interesting creation on Instagram, showcasing her pink-colored rice and eggs.
The secret behind this incredible transformation?
None other than beetroot! The chef diced it into tiny pieces, blended it, and sieved it to extract its rich, natural juice.
In a culinary twist that took everyone by surprise, the chef used the beetroot juice to boil both the rice and eggs, resulting in a stunning pink shade, it was visually striking.
As news of this new and odd creation spread like wildfire across the internet, social media platforms were abuzz with conversations about the chef’s culinary Ideas.
Some praised her for her creativity, Others in good humor, couldn’t resist teasing her about her apparent obsession with the color pink.
With her pink masterpiece, she as created a delightful conversation about the fascinating possibilities that lie within our everyday ingredients.
So, if you’re feeling adventurous and looking to add a vibrant color to your dining experience, why not take inspiration from this talented chef.
Watch the video below:
