Different reactions have trailed a video shared on Instagram that captured the recipe a lady used to prepare her crunchy popcorn.
The lady decides to switch the game by making her popcorn with palm oil and adding crayfish as a sweetener.
After adding her special ingredients to the corn’s popcorn and leaving it to pop for a while, she captured the result which was a yellowish popcorn with crayfish particles.
The chef who shared the video had requested that her followers name the popcorn, which resulted in several internet users calling it different names.
Her recipe however didn’t sit well with some, while some revealed that they wouldn’t be trying it out others commented that she could have made popcorn soup.
Below are some of the comments,
@smplyjessie: Na the popcorn wey gree pop I blame
@mc_pirol: Guguru elepo rederede
@hunchogadgetstore: She forgot to add ugba and smoked fish, maybe ogiri for extra flavor and aroma
@ble_ssing_sunday: Make Una thank God say she no use buchy mix blender
@gbengaartsmith: Why you no add Maggi, curry and thyme, make we kuku know say na soup you dey cook.
@an_na_bella: Una put crayfish inside popcorn?? The height of it
@melanin_favie: She forget to add okazi and pumpkin leaves
Watch the video below,
